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Ancient Roman Coin
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Ancient Roman tomb opened by archaeologists (icNewcastle - Evening Chronicle) ARCHAEOLOGISTS have prised open the lid of a Roman tomb which has lain undisturbed for nearly 2,000 years. Let's Be Hunts (GoldSeek.com) In March 2008, gold hit a high of around $1030 per ounce. By mid-August, it had collapsed to $772. Similar falls happened to most of the commodities and foreign currencies. Wheat went from a high of $13-15 to $7-8 per bushel; Silver, soybeans and corn all crashed as well. Phelps record (BBC News) Who are all-time top Olympians? Museum in Gaza to display area's rich cultural history (International Herald Tribune) When Jawdat Khoudary opens the first ever museum of archaeology in Gaza this month, it will be an act of Palestinian patriotism, showing how this increasingly poor and isolated coastal strip was once a thriving multicultural crossroad. Museum in Gaza to Display Area's Rich Cultural History (Middle East Times) GAZA CITY, Gaza -- It may sound like the escapist indulgence of a well-fed man fleeing the misery around him. A Latin Lesson (Totally Jewish) AN EXHIBITION about Hadrian. For the majority of us who knew little of the Roman Emperor beyond the brick wall he built somewhere up north, it seemed like a harmless enough attraction. www.kentonline.co.uk - your gateway to Kent (The Kent Messenger) When a Kent metal detecting enthusiast found something in a field of stubble he thought it looked interesting...and he was right! The gold pendant he discovered dated back more than 1,500 years and has been declared treasure trove. Coins & Stamps: An ancient coin that tells a brutal story (The Sacramento Bee) People enjoy the designs on the 50 state quarters and other coins commemorating events and places. But in ancient times, the importance of what was depicted on coins spoke volumes. Straw was invented to drink beer (Inside Bay Area) Sippity doodad: The drinking straw is an ancient invention. Its first known use was by the Sumerians, to drink their beer without ingesting those undesirable byproducts of fermentation. Digging antiquity (Westerly Sun) Sara Champlin explores the roots of what archaeologists consider to be one of Spain’s most fascinating Roman cities. A world apart from the typical local summer, Sara Champlin got dirty exploring the roots of what archaeologists consider to be one of Spain’s most fascinating Roman cities.
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